Since the beginning of this year, I began to lose weight. So I like beef and mutton. I treat my stomach badly in order to lose weight. I really can't do it.
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
Thank you Daxi company for giving me the opportunity to try this new product. This big happiness, big sugar, vinegar and hot sauce tastes good. It should be better for Korean fried rice cake. It's more convenient and quick to cook.
After graduation, I worked in a different place. I never ate the sweet and sour pork tenderloin made by the chef of the small restaurant next to the school again. I miss it very much. Today, I bought the pork tenderloin to learn his appearance a... ...
It's very suitable for dessert in summer. It's not greasy at all. Take it out of the refrigerator and eat it as soon as possible. It's cool and refreshing.
It is suitable for puffy pregnant women to eat delicious tomato and white gourd soup
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
It's still male students who study at high school.
My favorite
Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs